Tropical Fruit Bars

(15)
  3 reviews
  • 15|min prep time
  • 2|hr|25|min total time
  • 7 ingredients
  • 36 servings

1
package (18 oz) Pillsbury™ Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
1
bag (6 to 7 oz) mixed tropical dried fruits
1
jar (6 oz) dry-roasted macadamia nuts, coarsely chopped
3/4
cup white vanilla baking chips
1
cup flaked coconut

Directions

  1. 1 Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
  2. 2 In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
  3. 3 Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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