Tropical Frozen Dessert

(1)
  1 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/3
cup crushed gingersnap cookies (about 7 cookies)
1
tablespoon sugar
1
tablespoon butter, melted
1/3
cup flaked coconut
5x3-inch foil loaf pan
2
containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt

Directions

  1. 1 Heat oven to 350°F.
  2. 2 In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
  3. 3 Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
  4. 4 Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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