Tropical Chicken Pizza

With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

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Servings 8

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( 18 ) Ratings

18 Ratings

5 Stars 67%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 44, 2010

Monica King

Vancouver, Washington

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon Crisco® Light Olive Oil

1: clove garlic, finely chopped

1/4: cup chopped fresh cilantro

1/4: cup coconut

1/4: cup teriyaki sauce (thick variety)

1: cup chopped deli rotisserie chicken (from 2-lb chicken)

1: can (8 oz) pineapple tidbits, drained

2: cups shredded mozzarella cheese (8 oz)

1/4: cup shredded Cheddar cheese (1 oz)

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Directions

1 Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
2 Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
3 Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 890mg; 890%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

princess95

report Posted Jul. 20, 2012 5:10 PM

I did it with biscuits in stead of the pizza crust and I took off and added some ing. But it came out good u just need to make sure u spread them out good or not it take a while to cook right

bettydurhamjudd

report Posted Dec. 20, 2010 2:52 PM

excellent

Pdzemke

report Posted May. 18, 2010 9:49 AM

Tried to make this for the last 4 days and my husband kept coming up with something else he wanted. He ran out of excuses/ideas yesterday so I made this. Big hit - we both loved it. He told me he was skeptical about the recipe, and was glad I wouldn't let it drop. He even asked for seconds. Quick, tasty, and simple. I couldn't find pineapple tidbits in my store so I bought chunks and cut them up. Perfect blend of flavors. Definitely a keeper.