Tropical Chicken Pizza

(18)
3 reviews.
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon Crisco® Light Olive Oil
1
clove garlic, finely chopped
1/4
cup chopped fresh cilantro
1/4
cup coconut
1/4
cup teriyaki sauce (thick variety)
1
cup chopped deli rotisserie chicken (from 2-lb chicken)
1
can (8 oz) pineapple tidbits, drained
2
cups shredded mozzarella cheese (8 oz)
1/4
cup shredded Cheddar cheese (1 oz)

Directions

  1. 1 Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
  2. 2 Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
  3. 3 Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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