Tropical Cheesecake Bars

Enjoy these cheese filled cheesecake bars baked using Pillsbury® refrigerated sugar cookies, with coconut, pecans and pineapple ice cream topping – a delightful dessert!

  • prep time 15 min
  • total time 2 hr 35 min
  • ingredients 8
  • servings 36

Ingredients

Crust

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies

Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
teaspoon grated lemon peel
1
tablespoon lemon juice

Topping

1/2
cup pineapple ice cream topping
1/4
cup shredded coconut
2
tablespoons chopped pecans
  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch-thick slices; arrange in bottom of ungreased 13x9-inch pan. Press dough evenly in pan to form crust.
  • 2 Bake 14 to 19 minutes or until golden brown. Cool completely on wire rack, about 1 hour.
  • 3 In small bowl with electric mixer, beat all filling ingredients on medium speed until smooth. Spread over cooled crust. Spoon and gently spread pineapple topping over filling. Sprinkle evenly with coconut and pecans. Refrigerate until firm, about 1 hour. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    115
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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