Super good. I followed the recipe the first time but omitted the nuts; it was really good. The second time I fixed it I doubled the filling (and used 'light' cream cheese)and instead of using pineapple ice cream topping I made a glaze and tossed it with well drained canned pineapple and the coconut to top the baked filling. This made a scrumptious, lower calorie, recipe that was more akin to cheesecake than cheesecake bars. We love it!