Tropical Biscuit Kolachy

Add tropical flavors to your bread basket with these delicious kolachy rolls that are made using Pillsbury® Grands!® Jr. Golden Layers® biscuits, pineapple and coconut.

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 10

Ingredients

1/4
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/4
cup coconut
1
egg yolk
1
(8-oz.) can crushed pineapple, well drained
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/3
cup sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted
1/4
cup sliced almonds
  • 1 Heat oven to 375°F. Grease large cookie sheet. In small bowl, combine powdered sugar and cream cheese; mix until smooth. Stir in coconut, egg yolk and pineapple; blend well.
  • 2 Separate dough into 10 biscuits. In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sugared side up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoonful cream cheese mixture. Sprinkle with almonds.
  • 3 Bake at 375°F. for 13 to 19 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    220
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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