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Tropical Biscuit Kolachy

Add tropical flavors to your bread basket with these delicious kolachy rolls that are made using Pillsbury® Grands!® Jr. Golden Layers® biscuits, pineapple and coconut.

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  • prep time 30 min
  • total time
  • ingredients 10
  • servings 10
 

Ingredients

1/4
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/4
cup coconut
1
egg yolk
1
(8-oz.) can crushed pineapple, well drained
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/3
cup sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted
1/4
cup sliced almonds

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LOCATION

Steps

  • 1 Heat oven to 375°F. Grease large cookie sheet. In small bowl, combine powdered sugar and cream cheese; mix until smooth. Stir in coconut, egg yolk and pineapple; blend well.
  • 2 Separate dough into 10 biscuits. In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sugared side up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoonful cream cheese mixture. Sprinkle with almonds.
  • 3 Bake at 375°F. for 13 to 19 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Grease large cookie sheet. In small bowl, combine powdered sugar and cream cheese; mix until smooth. Stir in coconut, egg yolk and pineapple; blend well.
  • 2 Separate dough into 10 biscuits. In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sugared side up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoonful cream cheese mixture. Sprinkle with almonds.
  • 3 Bake at 375°F. for 13 to 19 minutes or until golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
220
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
430mg
430%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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