Tropical Barbecue Pork Sandwiches

(4)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

6
sesame seed-topped sandwich buns, split
3
cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container
6
slices drained canned pineapple
6
thin rings green bell pepper
6
slices (1 oz each) Monterey Jack cheese

Directions

  1. 1 Set oven control to broil. On ungreased cookie sheet, place bun halves, cut side up. Broil 2 to 3 minutes or until golden brown.
  2. 2 Divide warm barbecue sauce with pork evenly onto bottom halves of buns. Top each with pineapple, bell pepper and cheese.
  3. 3 Broil 2 to 3 minutes or until cheese is melted and begins to turn golden. Remove from cookie sheet; cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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