We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Tropical Barbecue Pork Sandwiches

(4)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.

Ingredients

6
sesame seed-topped sandwich buns, split
3
cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container
6
slices drained canned pineapple
6
thin rings green bell pepper
6
slices (1 oz each) Monterey Jack cheese

Steps

  • 1 Set oven control to broil. On ungreased cookie sheet, place bun halves, cut side up. Broil 2 to 3 minutes or until golden brown.
  • 2 Divide warm barbecue sauce with pork evenly onto bottom halves of buns. Top each with pineapple, bell pepper and cheese.
  • 3 Broil 2 to 3 minutes or until cheese is melted and begins to turn golden. Remove from cookie sheet; cover with top halves of buns.
  • 1 Set oven control to broil. On ungreased cookie sheet, place bun halves, cut side up. Broil 2 to 3 minutes or until golden brown.
  • 2 Divide warm barbecue sauce with pork evenly onto bottom halves of buns. Top each with pineapple, bell pepper and cheese.
  • 3 Broil 2 to 3 minutes or until cheese is melted and begins to turn golden. Remove from cookie sheet; cover with top halves of buns.

Expert Tips

Serve these tropical sandwiches on your favorite bread or in plain sandwich buns in place of the sesame seed-topped buns, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1150mg
48%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
24g
24%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved