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Trix™-or-Treat Popcorn

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  • 15 min prep time
  • 1 hr 30 min total time
  • 6 ingredients
  • 16 servings
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Trix® cereal provides a crunchy addition to this popcorn snack mix to be served at Halloween party.

Ingredients

6
cups popped popcorn
2
cups Trix™ cereal
1/4 cup butter or margarine
1/2 cup sugar
3
tablespoons light corn syrup
1
box (4-serving size) orange-flavored gelatin

Steps

  • 1 Heat oven to 300°F. Line a 15x10x1-inch pan with cooking parchment paper. In large bowl, mix popcorn and cereal.
  • 2 In 1-quart saucepan, melt butter over medium heat. Add sugar, corn syrup and gelatin; stir until blended. Heat to boiling, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring frequently, until sugar is dissolved.
  • 3 Immediately pour hot sugar mixture over popcorn mixture; toss until completely coated. Spread coated popcorn mixture in pan.
  • 4 Bake 15 minutes or until set. Spread on waxed paper to cool. Break into bite-size pieces. Store tightly covered at room temperature.
  • 1 Heat oven to 300°F. Line a 15x10x1-inch pan with cooking parchment paper. In large bowl, mix popcorn and cereal.
  • 2 In 1-quart saucepan, melt butter over medium heat. Add sugar, corn syrup and gelatin; stir until blended. Heat to boiling, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring frequently, until sugar is dissolved.
  • 3 Immediately pour hot sugar mixture over popcorn mixture; toss until completely coated. Spread coated popcorn mixture in pan.
  • 4 Bake 15 minutes or until set. Spread on waxed paper to cool. Break into bite-size pieces. Store tightly covered at room temperature.

Expert Tips

Take this festive popcorn over the top with the addition of Halloween candy sprinkles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
108
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
2g
0%
Sodium
65mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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