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Prep 15min
Total3hr20min
Ingredients7
Servings8
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Ingredients
Crust
3/4
cup vanilla wafer crumbs (15 wafers)
1
tablespoon margarine or butter, melted
Filling
2
(8-oz.) pkg. fat-free cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
Topping
2
tablespoons white vanilla chips
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Steps
1
Heat oven to 375°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 8-inch springform pan.
2
In medium bowl, combine cream cheese, sugar and vanilla; beat until smooth. Add eggs; beat well. Pour into crust-lined pan.
3
Bake at 375°F. for 27 to 33 minutes or until center is soft set.
4
Meanwhile, place vanilla chips in small resealable heavy-duty plastic bag; seal tightly.* Place in bowl under running hot water until chips are melted. Cut small hole in corner of bag; drizzle over warm cheesecake. Cool 30 minutes. Refrigerate at least 2 hours or until set. Store in refrigerator.
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* To melt chips in microwave, place in small microwave-safe bowl. Microwave on HIGH for 40 to 60 seconds or until chips can be stirred until smooth. With small spoon, drizzle over warm cheesecake.
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Nutrition Facts
Serving Size:1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
420mg
18%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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