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Triple Vanilla Cheesecake

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  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8
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Vanilla wafers, vanilla chips and vanilla extract give extraordinary savor to an "ordinary" flavor. As cheesecakes go, this creamy-textured dessert is leaner than most, with only 190 calories and 5 grams of fat per serving.
Updated Jul 16, 2010
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Ingredients

Crust

  • 3/4 cup vanilla wafer crumbs (15 wafers)
  • 1 tablespoon margarine or butter, melted

Filling

  • 2 (8-oz.) pkg. fat-free cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Topping

  • 2 tablespoons white vanilla chips

Steps

  • 1
    Heat oven to 375°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 8-inch springform pan.
  • 2
    In medium bowl, combine cream cheese, sugar and vanilla; beat until smooth. Add eggs; beat well. Pour into crust-lined pan.
  • 3
    Bake at 375°F. for 27 to 33 minutes or until center is soft set.
  • 4
    Meanwhile, place vanilla chips in small resealable heavy-duty plastic bag; seal tightly.* Place in bowl under running hot water until chips are melted. Cut small hole in corner of bag; drizzle over warm cheesecake. Cool 30 minutes. Refrigerate at least 2 hours or until set. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    * To melt chips in microwave, place in small microwave-safe bowl. Microwave on HIGH for 40 to 60 seconds or until chips can be stirred until smooth. With small spoon, drizzle over warm cheesecake.

Nutrition Information

190 Calories, 5g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
420mg
18%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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