Triple-the-Chocolate Bread Pudding

This is not your grandmother's bread pudding. Pillsbury® cinnamon rolls are soaked, topped, and baked in chocolate and finally served with a special whipped cream. Oh my!

  • prep time 35 min
  • total time 2 hr 40 min
  • ingredients 11
  • servings 12

Ingredients

1
can Pillsbury® Grands!® refrigerated cinnamon rolls with icing
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/2
cup semi-sweet chocolate baking chips
1/4
cup baking cocoa
1/2
cup milk
2
teaspoons instant coffee granules or crystals
2
teaspoons pure vanilla extract
3
eggs
2
egg yolks
3/4
cup dark chocolate syrup
1
cup heavy whipping cream
  • 1 Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
  • 2 Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • 3 Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • 4 Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • 5 Bake 40 to 50 minutes or until knife inserted in center of pudding comes out clean. Cool 15 minutes.
  • 6 Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    2g
    2%
      Sugars
    42g
    42%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved