Triple-the-Chocolate Bread Pudding

This is not your grandmother's bread pudding. Pillsbury® cinnamon rolls are soaked, topped, and baked in chocolate and finally served with a special whipped cream. Oh my!

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Servings 12

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( 10 ) Ratings

10 Ratings

5 Stars 24%

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Bake-Off® Contest 45, 2012

Kristin Walker

Kennett Square, Pennsylvania

ingredients 11
Prep Time 35 min
Total Time 2 hr 40 min

Ingredients

1: can Pillsbury® Grands!® refrigerated cinnamon rolls with icing

1: can (14 oz) Eagle Brand® Sweetened Condensed Milk

1/2: cup Hershey's® semi-sweet chocolate baking chips

1/4: cup Hershey’s® baking cocoa

1/2: cup milk

2: teaspoons instant coffee granules or crystals

2: teaspoons McCormick® Pure Vanilla Extract

3: LAND O LAKES® Eggs

2: LAND O LAKES® Egg Yolks

3/4: cup Hershey's® Special Dark® syrup

1: cup heavy whipping cream

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Directions

1 Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
2 Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
3 Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
4 Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
5 Bake 40 to 50 minutes or until knife inserted in center of pudding comes out clean. Cool 15 minutes.
6 Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 320mg; 320%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 2g 2% Sugars 42g 42% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;