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Pumpkin Truffle Pound Cake with Browned Butter Icing
Browned Butter Pound Cake with Caramel-Cashew Filling
Ginger-Orange Pound Cake
Buttercream Pound Cake
Lemon-Zucchini Pound Cake
Cookies and Cream Cake
Three forms of ginger lend a sweet-spicy taste to traditional pound cake.
Crystallized ginger is fresh gingerroot that has been cooked in a sugar syrup, then coated with sugar. It has that great ginger bite along with the sweet flavor.
Pound cake freezes beautifully. Wrap the cooled cake in heavy-duty foil, then place it in a resealable plastic bag. Freeze up to one month.
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