Triple-Chocolate Turtle Fudge

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  • 35|min prep time
  • 2|hr|35|min total time
  • 11 ingredients
  • 150 servings

4 1/2
cups sugar
1/2
cup butter
1
(12-oz.) can (1 1/2 cups) evaporated milk
4 1/2
cups miniature marshmallows
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
12
oz. sweet baking chocolate, chopped
2
oz. unsweetened chocolate, chopped
2
teaspoons vanilla
1
cup chopped pecans
25
caramels (from 14-oz. pkg.), unwrapped
2
tablespoons water

Directions

  1. 1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In Dutch oven or 4-quart saucepan, combine sugar, butter and evaporated milk; cook over medium heat until sugar is dissolved, stirring frequently. Bring to a full boil, stirring constantly. Without stirring, boil 5 to 6 minutes over medium heat or until candy thermometer registers 234°F. Remove saucepan from heat.
  2. 2 Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate; stir until all chocolate is melted. Stir in vanilla and 1/2 cup of the pecans. Quickly spread mixture in greased foil-lined pan.
  3. 3 In medium saucepan, cook caramels and water over low heat until melted, stirring frequently. Drizzle melted caramels evenly over fudge. Sprinkle remaining pecans over caramel. Cool 2 hours.
  4. 4 Use foil to lift fudge from pan; remove foil. Cut into 1-inch squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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