Triple Chocolate Raspberry Tart

This spectacular tart combines the irresistible flavors of chocolate and raspberries and is remarkably easy to make.

  • prep time 25 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1 1/4
cups chocolate wafer cookie crumbs (about 23 cookies)
5
tablespoons raspberry spreadable fruit, melted
2
tablespoons semi-sweet chocolate chips
1/2
teaspoon oil
2
tablespoons vanilla milk chips
2
cups fresh raspberries
  • 1 Heat oven to 400°F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray. In small bowl, combine cookie crumbs and 2 tablespoons of the melted spreadable fruit; mix well. Spray hands with nonstick cooking spray. Press mixture in bottom of tart pan.
  • 2 Bake at 400°F. for 5 minutes. Remove from oven; spread remaining 3 tablespoons spreadable fruit over crust. Freeze 5 to 8 minutes or until cool.
  • 3 While crust is cooling, in small microwave-safe cup combine chocolate chips and 1/4 teaspoon of the oil. Microwave on HIGH for 40 to 60 seconds or until melted. In another microwave-safe cup, combine vanilla milk chips and remaining 1/4 teaspoon oil. Microwave on HIGH for 30 to 40 seconds or until melted.
  • 4 Arrange raspberries over cooled crust; drizzle with melted chocolate chips and vanilla milk chips. Serve immediately or refrigerate until serving time. To serve, remove outer ring from tart pan; do not remove bottom of pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    150
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    19g
    19%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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