This spectacular tart combines the irresistible flavors of chocolate and raspberries and is remarkably easy to make.
To melt chips in separate small saucepans, combine each kind of chip with 1/4 teaspoon oil; heat and stir over low heat until melted.
Strawberry S'more Tart
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Holiday Pumpkin-Chocolate Strudel
French Silk Chocolate Pie
Thick and Fudgy Triple Chocolate Pudding Cake
Chocolate Dream Pie