Triple Chocolate Pudding

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  • 25 min prep time
  • 2 hr 40 min total time
  • 11 ingredients
  • 6 servings

Ingredients

Pudding

2 1/4
cups milk
2
oz. semi-sweet chocolate, finely chopped
1/2
cup sugar*
2
tablespoons cornstarch
1/4
cup unsweetened cocoa
2
eggs
2
tablespoons margarine or butter
1
teaspoon vanilla

Topping

1/2
cup whipping cream
2
tablespoons powdered sugar
1
(2.1-oz.) chocolate-covered peanut butter candy bar, chopped

Directions

  1. 1 In heavy medium saucepan, bring 2 cups of the milk to a boil. Remove from heat; stir in semi-sweet chocolate. Set aside.
  2. 2 In small bowl, combine sugar, cornstarch and cocoa; mix well. Stir in remaining 1/4 cup milk.
  3. 3 With wire whisk, beat chocolate milk mixture until all chocolate is melted. Add cocoa mixture, beating until well blended. Bring to a boil over medium heat, beating constantly. Reduce heat; simmer 1 minute. Remove saucepan from heat.
  4. 4 In small bowl, beat eggs. Slowly beat in about 1 cup chocolate mixture. Add egg mixture to saucepan; cook over medium heat until mixture thickens and just begins to boil, beating constantly. Remove from heat; beat in margarine and vanilla. Place waxed paper or plastic wrap over surface of pudding. Cool 15 minutes. Refrigerate 2 hours or until cold.
  5. 5 In small bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in half of candy pieces.
  6. 6 To serve, spoon pudding into parfait glasses or dessert dishes. Top each with whipped cream mixture; sprinkle with remaining half of candy pieces. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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