Triple Chocolate Picnic Cake

Bake this delicious chocolate cake glazed with chocolate chip mixture – perfect dessert for picnic.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 9
  • servings 16

Ingredients

Cake

1
(18.25-oz.) pkg. pudding-included German chocolate cake mix
3/4
cup water
4
eggs
1
cup margarine or butter, softened
1
(4-oz.) pkg. instant chocolate pudding and pie filling mix
1
cup miniature semisweet chocolate chips

Glaze

1/3
cup powdered sugar
2
to 3 tablespoons milk
1/2
cup miniature semisweet chocolate chips
  • 1 Heat oven to 325°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in 1 cup chocolate chips. Pour into greased and floured pan.
  • 2 Bake at 325°F. for 60 to 75 minutes or until edges begin to pull away from sides of pan. Cool 15 minutes. Invert cake onto serving plate.
  • 3 In small saucepan, combine powdered sugar, 2 tablespoons of the milk and 1/2 cup chocolate chips. Cook over low heat until chocolate chips are melted and mixture is smooth, stirring constantly. Add enough milk for desired consistency. Slowly pour and spread glaze over warm cake. Cool 30 minutes or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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