Triple Chocolate-Covered Nut Clusters

Serve a big crowd with these triple chocolate-covered nut clusters – a tasty slow cooked dessert.

  • prep time 15 min
  • total time 2 hr 30 min
  • ingredients 7
  • servings 60

Ingredients

1
jar (16 oz) salted dry-roasted peanuts
1
jar (16 oz) unsalted dry-roasted peanuts
36
oz chocolate-flavored candy coating, chopped
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bar (4 oz) sweet baking chocolate, chopped
1
can (9.75 oz) salted whole cashews
1
teaspoon vanilla
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
  • 2 Cover; cook on Low heat setting 2 hours.
  • 3 Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    244
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6 1/2g,
    6 1/2%
    ),
    Sodium
    56mg
    56%;
    Total Carbohydrate
    20 1/2g
    20 1/2%
    (Dietary Fiber
    1 1/2g
    1 1/2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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