Triple Chocolate-Covered Nut Clusters

(1)
  1 reviews
  • 15|min prep time
  • 2|hr|30|min total time
  • 7 ingredients
  • 60 servings

1
jar (16 oz) salted dry-roasted peanuts
1
jar (16 oz) unsalted dry-roasted peanuts
36
oz chocolate-flavored candy coating, chopped
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bar (4 oz) sweet baking chocolate, chopped
1
can (9.75 oz) salted whole cashews
1
teaspoon vanilla

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
  2. 2 Cover; cook on Low heat setting 2 hours.
  3. 3 Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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