Triple Chocolate-Covered Nut Clusters

Serve a big crowd with these triple chocolate-covered nut clusters – a tasty slow cooked dessert.

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Servings 60

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ingredients 7
Prep Time 15 min
Total Time 2 hr 30 min

Ingredients

1: jar (16 oz) salted dry-roasted peanuts

1: jar (16 oz) unsalted dry-roasted peanuts

36: oz chocolate-flavored candy coating, chopped

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: bar (4 oz) sweet baking chocolate, chopped

1: can (9.75 oz) salted whole cashews

1: teaspoon vanilla

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
2 Cover; cook on Low heat setting 2 hours.
3 Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.