Triple Chocolate-Cherry Cookies

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  • 60 min prep time
  • 60 min total time
  • 13 ingredients
  • 48 servings

Ingredients

1
cup butter or margarine, softened
3/4
cup granulated sugar
1/2
cup packed brown sugar
2
oz bittersweet baking chocolate, melted
1
teaspoon vanilla
2
eggs
2 1/4
cups all-purpose flour
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1 1/3
cups white vanilla baking chips (from 12-oz package)
3/4
cup maraschino cherries without stems, coarsely chopped, well-drained
1
teaspoon oil
24
maraschino cherries, drained, each cut in half

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in melted chocolate, vanilla and eggs.
  2. 2 On low speed, beat in flour, cocoa and baking soda until mixed. Fold in 1 cup of the vanilla baking chips and the cherries. Drop by rounded teaspoonfuls 2 inches apart on cookie sheets.
  3. 3 Bake 9 to 11 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4 Meanwhile, in small microwavable bowl, place remaining vanilla baking chips and oil. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each time, until melted and smooth. Spoon drop of mixture in center of each cookie; top each with cherry half. Drizzle remaining mixture over cookies.

Notes

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Nutrition Information

Recipe Step Photos

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