Triple Chocolate Brownie Cookies

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 42

Ingredients

  • 1 pkg Pillsbury™ Fudge Supreme Walnut Premium Brownie Mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 cup chocolate-flavored crisp rice cereal
  • 1 pkg (6 oz) semisweet chocolate chips (1 cup)
  • 2/3 cup quick-cooking rolled oats

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2
    Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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