Triple-Cheese Flatbread

Enjoy this flavorful flatbread made with three types of cheese that’s baked in the oven.

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 16

Ingredients

2
cups baking mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired
  • 1 Heat oven to 450°F. In medium bowl, stir baking mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times.
  • 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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