Triple-Cheese Flatbread

(0)
0 reviews.
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 16 servings

Ingredients

2
cups baking mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired

Directions

  1. 1 Heat oven to 450°F. In medium bowl, stir baking mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times.
  2. 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  3. 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved