Triple-Cheese Flatbread

Enjoy this flavorful flatbread made with three types of cheese that’s baked in the oven.

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  • Servings 16
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  • ingredients 8
  • Prep Time 10 min
  • Total Time 35 min

Ingredients

2
cups baking mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired

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Directions

  • 1 Heat oven to 450°F. In medium bowl, stir baking mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times.
  • 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.

Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.

To make dough easier to pat onto the cookie sheet, dip fingers into baking mix.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
240mg
240%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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