Triple-Cheese Flatbread

Enjoy this flavorful flatbread made with three types of cheese that’s baked in the oven.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 16
 

Ingredients

2
cups baking mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired

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LOCATION

Steps

  • 1 Heat oven to 450°F. In medium bowl, stir baking mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times.
  • 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
  • 1 Heat oven to 450°F. In medium bowl, stir baking mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times.
  • 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.

Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.

To make dough easier to pat onto the cookie sheet, dip fingers into baking mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
240mg
240%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.