Triple Berry Mini Cheesecakes

Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.

  • prep time 20 min
  • total time 4 hr 45 min
  • ingredients 10
  • servings 12

Ingredients

Crust

1 1/2
cups Cinnamon Chex™ or Chocolate Chex™ cereal, crushed to 1 cup
2
tablespoons sugar
2
tablespoons butter or margarine, melted

Filling

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup sugar
1
egg
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
2
teaspoons cornstarch

Topping

2
cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)
1/4
cup semisweet chocolate chips
  • 1 Heat oven to 300ºF. Line 12 regular-size muffin cups with paper baking cups.
  • 2 In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.
  • 3 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.
  • 4 Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.
  • 5 Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over fruit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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