Triple Berry Ice Milk

A frozen dessert ready in just 25 minutes! Enjoy this delightful ice milk filled with berries.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1/2
cup fresh or frozen raspberries
1/2
cup fresh or frozen blueberries
1/2
cup fresh or frozen blackberries
1
(12-oz.) can light evaporated skimmed milk
2/3
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved.
  • 2 Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes.
  • 1 In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved.
  • 2 Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes.

EXPERT TIPS

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Expert Tips

Don't Wash berries before refrigerating them. Instead, turn berries onto paper towels and discard any that are soft or spoiled. Return the good berries to supermarket cartons or place them in paper towel-lined baskets. Cover the baskets loosely with a paper towel and plastic wrap. Refrigerate for up to two days. Wash berries just before using them. to wash blackberries and raspberries, place them in a colander, then gently immerse it in a bowl of cold water. Turn out the berries onto paper towels to dry. To wash blueberries and strawberries, rinse under a gentle spray of cool water. Pat them dry with paper towels. Hull strawberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
15%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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