Triple-Berry Crisp

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 13
  • servings 6

Ingredients

1/2
cup granulated sugar
1/4
cup cornstarch
1
pint (2 cups) fresh blueberries*
1
pint (2 cups) fresh raspberries*
1
cup fresh blackberries*
1
tablespoon lemon juice
1 1/4
cups packed brown sugar
1
cup all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup butter or margarine
Whipping (heavy) cream, if desired
  • 1 Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • 2 Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • 3 Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    650
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    104g
    104%
    (Dietary Fiber
    7g
    7%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Iron
    16%;
    Exchanges:
    2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    7
    *Percent Daily Values are based on a 2,000 calorie diet.
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