Triple-Berry Crisp

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

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Servings 6

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( 3 ) Ratings

3 Ratings

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Member Reviews ( 2 )

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ingredients 13
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

1/2: cup granulated sugar

1/4: cup cornstarch

1: pint (2 cups) fresh blueberries*

1: pint (2 cups) fresh raspberries*

1: cup fresh blackberries*

1: tablespoon lemon juice

1 1/4: cups packed brown sugar

1: cup all-purpose flour

3/4: cup quick-cooking or old-fashioned oats

1: teaspoon ground cinnamon

1/4: teaspoon salt

3/4: cup butter or margarine

: Whipping (heavy) cream, if desired

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Directions

1 Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
2 Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
3 Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

EXPERT TIPS

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Expert Tips

5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 650
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 15g, 15% ),
Cholesterol: 60mg; 60%;
Sodium: 270mg; 270%;
Total Carbohydrate: 104g; 104%
(Dietary Fiber 7g 7% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 16%;

Exchanges:

2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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maisiekw

report Posted Jul. 20, 2011 12:29 AM

Great recipe with farmer's market fresh blueberries and vanilla bean ice cream... This is a hit with my friends and family! The only change I made was adding 1/4 cup of oats for more crust.

shoxmix

report Posted Jul. 2, 2010 5:58 PM

I had just picked fresh blueberries and blackberries and was looking for a recipe and came across this one. What a treat! The only things I changed were the berries: I used 3C of blue and 2C of black; and I used Vietnamese Cinnamon for more flavor. This will be our 4th of July dessert.