Triple Berry Biscuit Shortcakes

Enjoy a classic dessert just for two, bursting with berry flavors.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)
1/3
cup fresh blueberries
1/3
cup fresh raspberries
1/3
cup sliced fresh strawberries
1
to 2 teaspoons powdered sugar
1/4
cup whipping cream, whipped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
  • 2 In medium bowl, mix berries and powdered sugar.
  • 3 To serve, split biscuits; fill with berries. Top with whipped cream.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
  • 2 In medium bowl, mix berries and powdered sugar.
  • 3 To serve, split biscuits; fill with berries. Top with whipped cream.

EXPERT TIPS

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Expert Tips

Sprinkle the unbaked biscuits with a little sugar to make them extra-special.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
35mg
35%;
Sodium
570mg
570%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
40%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.