Tricky Tapenade

Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.

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Servings 2

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ingredients 9
Prep Time 10 min
Total Time 10 min

Ingredients

1: cup pimiento-stuffed green olives

1/2: cup pitted kalamata olives

1/4: cup chopped fresh flat-leaf (Italian) parsley

3: tablespoons olive oil

1: teaspoon herbes de Provence

2: teaspoons fresh lemon juice

1/2: teaspoon freshly ground pepper

1: tablespoon capers, drained

: Crackers, if desired

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Directions

1 In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped.
2 Spoon spread into serving bowl. Stir in capers. Serve with crackers.