Tricky Tapenade

Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.

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  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 2
 

Ingredients

1
cup pimiento-stuffed green olives
1/2
cup pitted kalamata olives
1/4
cup chopped fresh flat-leaf (Italian) parsley
3
tablespoons olive oil
1
teaspoon herbes de Provence
2
teaspoons fresh lemon juice
1/2
teaspoon freshly ground pepper
1
tablespoon capers, drained
Crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped.
  • 2 Spoon spread into serving bowl. Stir in capers. Serve with crackers.
  • 1 In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped.
  • 2 Spoon spread into serving bowl. Stir in capers. Serve with crackers.

EXPERT TIPS

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Expert Tips

This spread can be made up to 1 day ahead. For best results, bring it to room temperature before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
54
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Sodium
326mg
326%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.