Trick-or-Treater's Delight Cake

Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 18

Ingredients

1
(18.25-oz.) pkg. pudding-included yellow cake mix
1
cup water
1/3
cup oil
3
eggs
1
(16-oz.) can chocolate frosting
2
cups assorted candies, chopped if in large pieces
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3 Spread frosting over cooled cake. Scatter candies over frosting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    1g
    1%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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