Trick-or-Treater's Delight Cake

Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 18
 

Ingredients

1
(18.25-oz.) pkg. pudding-included yellow cake mix
1
cup water
1/3
cup oil
3
eggs
1
(16-oz.) can chocolate frosting
2
cups assorted candies, chopped if in large pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3 Spread frosting over cooled cake. Scatter candies over frosting.
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3 Spread frosting over cooled cake. Scatter candies over frosting.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
3mg
3%;
Sodium
260mg
260%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.