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Trick-or-Treater's Delight Cake

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  • 25 min prep time
  • 1 hr 25 min total time
  • 6 ingredients
  • 18 servings
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Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.

Ingredients

1
(18.25-oz.) pkg. pudding-included yellow cake mix
1
cup water
1/3
cup oil
3
eggs
1
(16-oz.) can chocolate frosting
2
cups assorted candies, chopped if in large pieces

Steps

  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3 Spread frosting over cooled cake. Scatter candies over frosting.
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3 Spread frosting over cooled cake. Scatter candies over frosting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
260mg
11%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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