Posted: 4/11/2011 11:15:32 AM
My family loved this over the Holidays. I plan on making it for Easter the shape of an egg.
Posted: 3/24/2011 5:24:12 PM
I plan on trying to shape the recipe into an egg shape to use for Easter. I think it should be pretty easy and look delicious on my table. I'm going to try a lot of different shapes to add this to our many gatherings throughout the year. The additional tips and ideas I see on the reviews will add a different taste to the appetizers. Keep them coming!!
Posted: 3/24/2011 5:19:43 PM
I loved this recipe! It was so easy and delicious. I shared it with a lot of friends and they made it for Christmas, too! I took it to church and people really liked it a lot! It is going to be one of my many "tradition" recipes that I use for the holidays each year!!
Posted: 2/18/2011 2:32:37 PM
Pretty good. I liked the idea. I substituted the sour cream and cream cheese with hummus.
Posted: 2/15/2011 10:24:51 AM
Not only is this recipe easy and very good, it is changable. For Super Bowl Sunday, we shaped this into a football shape rather than a tree. Decorated with yellow and green veggies. Made a large "G" in center using dried, crushed parsley flakes. Was a huge hit.
Posted: 1/3/2011 2:10:45 PM
served it yesterday. Very good, very pretty! I'll make it again!
Posted: 12/31/2010 3:15:36 PM
THIS IS WONDERFUL CREATIVE & A CROWD PLEASER 5 STARS IN MY BOOKS
Posted: 12/29/2010 11:21:15 AM
I made for my Christmas brunch. My husband loved it. But the kids thought the bread was too thick! But it looked great on my brunch table
Posted: 12/28/2010 11:38:17 AM
Made for Christmas day appetizer before dinner. Used roasted red peppers for garland as suggested and peas and bacon bits for ornaments. It looked really cute got high marks for appearance! However with a big ham/turkey dinner to follow only about half eaten. Think it best for cocktail/appetizer parties with less food and smaller quantities...
Posted: 12/26/2010 6:21:22 PM
This was a hit at our family get together today. My only complaint is I should have made more. Next time I will and there will definitly be many next times.