Reviews

Tree-Shaped Crescent Veggie Appetizers

Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.

Prep Time: 30 Min

Total Time: 1 Hr 15 Min

User Rating (158)

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decar48 said: report Posted: 5/4/2013 9:15:34 AM
I have made this numerous times and it is always a hit. At Christmas I put some green food coloring in the cream cheese mix. After spreading I then take just the very tops of the broccoli and cut them up over the spread so it really looks like a tree! Put lots of red and yellow peppers, summer squash, carrots and if you like make the garland with pimentos.
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shannon10580 said: report Posted: 12/10/2012 9:30:48 AM
instead of cutting the crescent to form trees ...u could use a tree shaped cookie cutter would be much easier .... when i make this i'm going to do different veggies NO Broccoli lol
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Bake-Wip101 said: report Posted: 12/7/2012 9:10:27 PM
AWESOME! except for the veggie part
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Db16v said: report Posted: 11/21/2012 3:33:04 PM
I love this. I do the recipe just like it says. I am now expected to bring this to the family get togethers :) I definitely recommend this recipe!
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Karin860 said: report Posted: 8/5/2012 9:24:37 PM
I have made this several times around Christmas and everyone loves it. So good!!
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Cndy79 said: report Posted: 12/30/2011 7:58:07 AM
i use the 1/3 fat cream cheese with chives and mix the garlic with that. Omit the dill.
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ReadRach said: report Posted: 12/20/2011 1:54:49 PM
My family has come to expect this yummy and pretty pizza on Christmas. I love that it makes 2 trees-I take one to my side of the family and one to my in-laws. I know time can be tight around the holidays, but I highly recommend putting the whole pizza together as close to serving time as possible. I usually bake off the crescent roll trees, cut the veggies, and mix together the spread the night before (covering the bare trees with plastic wrap). I assemble the trees before we leave the next day-this way the crescent rolls don't get soggy and the veggies don't lose their moisture and crunch.
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ginadowner said: report Posted: 12/5/2011 8:51:15 AM
It tasted delicious and it was easy but the crust was too thick. I would have preferred a thinner crust because it was too "bready". Although the topping was delicious. Next time I will try it on Pillsbury's pizza dough thin crust. It looked very pretty on the table.
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Rockodog said: report Posted: 12/4/2011 4:58:18 PM
Instead of using the dill and garlic I plan on adding Hidden Valley ranch dip to the sour cream and cream cheese.
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jcmd4950 said: report Posted: 12/4/2011 4:26:57 PM
OMG this was so good, only problem is one is not enough cuz the family loved it so much. No doubt will probably triple recipe next time!!!!!!