Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with fork.
Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.