Tossed Provencal Salad

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings

Ingredients

4
small red potatoes, each cut into 8 pieces
4
cups (5 oz.) torn fresh spinach, stems removed
1
tomato, cut into wedges
1
small red onion, thinly sliced
1/2
cup purchased fat-free Italian salad dressing
1
(3-oz.) can water-packed tuna, drained, broken into large pieces

Directions

  1. 1 In medium saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  2. 2 In large bowl, combine cooked potatoes, spinach, tomato, onion and 1/4 cup of the dressing; toss gently. Arrange salad on 2 serving plates. Spoon tuna onto center of each salad. Drizzle each with 2 tablespoons remaining dressing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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