Tossed Greens and White Bean Salad

Looking for a vegetable salad made using Progresso® Cannellini Beans? Then check out this tossed greens and white bean salad recipe that’s ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 8

Ingredients

1
(10-oz) pkg. Italian-blend mixed salad greens
1
(19-oz.) can Progresso® Cannellini Beans, drained and rinsed
1/2
cup thinly sliced fresh fennel bulb
1/4
cup light olive or vegetable oil
2
tablespoons cider vinegar
1
teaspoon Dijon mustard
  • 1 In large bowl, combine salad greens, beans and fennel.
  • 2 In small bowl, combine oil, vinegar and mustard; blend well. Pour dressing over salad; toss gently to coat.
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