Tossed Greek Salad

Serve cheesy Greek salad made using salad greens and veggies flavored with dressing - perfect side dish to accompany your meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 12

Ingredients

2
(6-inch) pita (pocket) breads, split into 4 rounds
2
tablespoons olive oil
2
tablespoons grated Parmesan cheese
1
(10-oz.) pkg. European or other romaine mixed salad greens
2
medium tomatoes, cubed
1
medium cucumber, halved lengthwise, thinly sliced
1/2
cup halved red onion rings
1/2
cup pitted kalamata olives
2
oz. (1/2 cup) crumbled feta cheese
1/2
cup purchased balsamic vinaigrette salad dressing
  • 1 Place pita bread rounds on ungreased cookie sheet, outer surface up. Broil 3 to 4 inches from heat for 2 to 3 minutes or until lightly browned, turning once.
  • 2 Brush bread rounds evenly with oil. Sprinkle evenly with Parmesan cheese. Broil an additional 1 to 2 minutes or until lightly browned and toasted.
  • 3 Cut bread rounds into 1 1/2x1/2-inch strips. Cool 5 minutes or until completely cooled.
  • 4 Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, onion rings, olives and feta cheese; toss gently.
  • 5 Just before serving, pour dressing over salad. Add pita bread strips; toss gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    140
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    2 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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