Tortilla Española with Chorizo

Bring the fabulous flavors of Spain to your dinner table with this omelette that features eggs, sausage and potatoes.

  • prep time 30 min
  • total time 40 min
  • ingredients 8
  • servings 24

Ingredients

6
tablespoons olive oil
4
cups sliced (1/8 inch) small red potatoes (about 8)
1
cup red bell pepper strips (2x1/4x1/4 inch)
1
medium onion, halved, thinly sliced
8
eggs
1
teaspoon salt
1/2 teaspoon freshly ground black pepper
8
oz Spanish chorizo sausage, cut into 1/4-inch slices
  • 1 In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, stirring occasionally, until very tender but not brown. Remove from heat.
  • 2 In large bowl, beat eggs, salt and pepper with wire whisk until well blended. Stir in chorizo.
  • 3 Set oven control to broil. Pour egg mixture into skillet, spreading evenly over potato mixture. Cook 5 minutes, without stirring, until bottom and edges are set.
  • 4 Transfer skillet to oven; broil with top about 8 inches from heat 5 minutes or until top is just set. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet. Let stand 10 minutes before serving. Cut into 2-inch squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    127
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    243mg
    243%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved