Tortilla Española with Chorizo

Bring the fabulous flavors of Spain to your dinner table with this omelette that features eggs, sausage and potatoes.

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Servings 24

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ingredients 8
Prep Time 30 min
Total Time 40 min

Ingredients

6: tablespoons olive oil

4: cups sliced (1/8 inch) small red potatoes (about 8)

1: cup red bell pepper strips (2x1/4x1/4 inch)

1: medium onion, halved, thinly sliced

8: eggs

1: teaspoon salt

: 1/2 teaspoon freshly ground black pepper

8: oz Spanish chorizo sausage, cut into 1/4-inch slices

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Directions

1 In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, stirring occasionally, until very tender but not brown. Remove from heat.
2 In large bowl, beat eggs, salt and pepper with wire whisk until well blended. Stir in chorizo.
3 Set oven control to broil. Pour egg mixture into skillet, spreading evenly over potato mixture. Cook 5 minutes, without stirring, until bottom and edges are set.
4 Transfer skillet to oven; broil with top about 8 inches from heat 5 minutes or until top is just set. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet. Let stand 10 minutes before serving. Cut into 2-inch squares.

EXPERT TIPS

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Expert Tips

Spanish chorizo is a dry-cured pork sausage flavored with smoked paprika and similar in texture to salami. Don’t confuse it with Mexican chorizo, which looks more like bulk pork sausage.