Tortilla Dip Supper

Make a quick-cook, easy-dip ground beef meal.

  • prep time 20 min
  • total time
  • ingredients 9
  • servings 5

Ingredients

1
lb. lean ground beef
1
(16-oz.) can Old El Paso® Refried Beans
1
(8-oz.) can tomato sauce
1
cup Old El Paso® Salsa
1/2
cup sour cream
4
oz. (1 cup) shredded Cheddar cheese
2
cups shredded lettuce
2
medium tomatoes, chopped
8
oz. (5 cups) tortilla chips
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3 In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    670
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    9g
    9%
      Sugars
    8g
    8%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1 Vegetable; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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