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Tortilla Dip Supper

Make a quick-cook, easy-dip ground beef meal.

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  • prep time 20 min
  • total time
  • ingredients 9
  • servings 5
 

Ingredients

1
lb. lean ground beef
1
(16-oz.) can Old El Paso® Refried Beans
1
(8-oz.) can tomato sauce
1
cup Old El Paso® Salsa
1/2
cup sour cream
4
oz. (1 cup) shredded Cheddar cheese
2
cups shredded lettuce
2
medium tomatoes, chopped
8
oz. (5 cups) tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3 In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3 In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
670
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1520mg
1520%;
Total Carbohydrate
52g
52%
(Dietary Fiber
9g
9%
  Sugars
8g
8%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
30%;
Iron
25%;
Exchanges:
3 Starch; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.