Tortilla Cheese Melts

Cheesy snacks ready in 10 minutes! Try traditional tortillas in a new way, perfect if you love Mexican cuisine.

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4
 

Ingredients

4
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
1/4
cup Old El Paso™ Taco Sauce
4
oz. (1 cup) shredded taco-flavored cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread each tortilla with 1 tablespoon taco sauce. Top each with 1/4 cup cheese. Roll up each tortilla.
  • 2 Place 1 rolled tortilla on microwave-safe plate. Microwave on HIGH for 30 to 40 seconds or until cheese is melted. Repeat with remaining rolled tortillas.
  • 1 Spread each tortilla with 1 tablespoon taco sauce. Top each with 1/4 cup cheese. Roll up each tortilla.
  • 2 Place 1 rolled tortilla on microwave-safe plate. Microwave on HIGH for 30 to 40 seconds or until cheese is melted. Repeat with remaining rolled tortillas.

EXPERT TIPS

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Expert Tips

Microwave ovens vary in how fast they cook. Check the tortilla after the minimum time specified. The cheese should be smooth and melted, but not heated so much that the oil begins to bead up on the surface of the cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
370mg
370%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.