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Tortellini wth Fresh Tomato Sauce

Combine the rich flavor of canned tomato sauce with the texture of chopped fresh tomatoes for a pasta sauce that tastes like summer.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

1 1/2
teaspoons olive oil
1
medium onion, chopped
1
(14.5-oz.) can diced tomatoes, undrained
1
(8-oz.) can no-salt-added tomato sauce
2
teaspoons brown sugar
1/2
teaspoon dried Italian seasoning
1/4
teaspoon garlic powder
1
(9-oz.) pkg. refrigerated cheese tortellini
1/2
green bell pepper, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large nonstick skillet over medium heat until hot. Add onion; cook 4 to 6 minutes or until tender..
  • 2 Stir in diced tomatoes, tomato sauce, brown sugar, Italian seasoning, garlic powder and salt. Bring to a boil. Cover; simmer for 2 minutes.
  • 3 Add tortellini and bell pepper; simmer 12 to 18 minutes, or until tortellini are tender, stirring occasionally.
  • 1 Heat oil in large nonstick skillet over medium heat until hot. Add onion; cook 4 to 6 minutes or until tender..
  • 2 Stir in diced tomatoes, tomato sauce, brown sugar, Italian seasoning, garlic powder and salt. Bring to a boil. Cover; simmer for 2 minutes.
  • 3 Add tortellini and bell pepper; simmer 12 to 18 minutes, or until tortellini are tender, stirring occasionally.

EXPERT TIPS

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Expert Tips

* For a vegetarian version, 1 cup water can be substituted for the consomme.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
650mg
650%;
Total Carbohydrate
44g
44%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.