Join FREE | Login
Combine the rich flavor of canned tomato sauce with the texture of chopped fresh tomatoes for a pasta sauce that tastes like summer.
* For a vegetarian version, 1 cup water can be substituted for the consomme.
Broccoli and Tortellini Alfredo
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Roasted Veggie Tacos
Fettuccine with Beef and Peppers
Slow-Cooker Italian Sausages and Peppers with Rotini
Creamy Spinach and Tortellini