Tortellini with Shiitakes and Peas

Enjoy this pasta dinner made using mushrooms and Green Giant® sweet peas - ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh shelled peas or Green Giant™ Frozen Sweet Peas
1
tablespoon butter
1
cup sliced fresh shiitake mushrooms
1
garlic clove, minced
1/4
cup whipping cream
  • 1 Cook tortellini as directed on package, adding peas during last 3 to 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender. Add cream; bring to a boil. Remove from heat.
  • 3 Add cooked tortellini and peas; stir gently to coat. If desired, sprinkle each serving with shredded fresh Parmesan cheese. If desired, garnish with fresh herbs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    590
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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