Tortellini with Shiitakes and Peas

(1)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh shelled peas or Green Giant™ Frozen Sweet Peas
1
tablespoon butter
1
cup sliced fresh shiitake mushrooms
1
garlic clove, minced
1/4
cup whipping cream

Directions

  1. 1 Cook tortellini as directed on package, adding peas during last 3 to 4 minutes of cooking time. Drain; cover to keep warm.
  2. 2 Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender. Add cream; bring to a boil. Remove from heat.
  3. 3 Add cooked tortellini and peas; stir gently to coat. If desired, sprinkle each serving with shredded fresh Parmesan cheese. If desired, garnish with fresh herbs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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