We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Tortellini-Tuna Salad

Love seafood? Then enjoy this cheesy pasta, carrots and tuna salad for dinner – ready in just 20 minutes!

(1)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh baby carrots, cut into 1/2-inch chunks
1
(6-oz.) can albacore tuna in spring water, drained, flaked
1
medium stalk celery, sliced (1/2 cup)
1/2
cup purchased light or regular three-cheese ranch salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients.
  • 3 Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
  • 1 Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients.
  • 3 Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

toggle

Expert Tips

If salad is packed in lunch bag, include ice pack to keep salad cold.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
235
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
64%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.