Tortellini-Tuna Salad

Love seafood? Then enjoy this cheesy pasta, carrots and tuna salad for dinner – ready in just 20 minutes!

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  • Servings 4
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  • ingredients 5
  • Prep Time 20 min
  • Total Time 20 min

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh baby carrots, cut into 1/2-inch chunks
1
(6-oz.) can albacore tuna in spring water, drained, flaked
1
medium stalk celery, sliced (1/2 cup)
1/2
cup purchased light or regular three-cheese ranch salad dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients.
  • 3 Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

If salad is packed in lunch bag, include ice pack to keep salad cold.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
235
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
64%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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